Menus
Snacks
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French Onion Dip with Chips
Petrossian caviar supplement
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Steak Tartare*
$32 -
Shrimp Cocktail
$28 -
Caviar Service*
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Olives and Nuts
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Deviled Eggs
$30 -
Truffle Chips
$16 -
Selected Artisanal Cheeses
$28
Cocktails
Cocktails
Old Fashioned Variations-
Mexico Fashionisto
$20Tequila / Mezcal / Tamarind / Chocolate
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New Fashioned
$20American Whiskey / Dry Orange Curaçao / Maraschino Liqueur / Bitters
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Pirates Gold Fashioned
$20Rum / Velvet Falernum / Pineapple Amaro / Tropical Spices / Cherry
Distinct
Bold, Daring, Comforting-
Coconut Drip
$20Tequila / Coconut / Orange Liqueur / Lime / Agave Syrup
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Lady in Red
$20Tequila / Orange Liqueur / Blood Orange / Lime / Cranberry
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Sake 2 Me
$20Sake / Gin / Apricot / Matcha / Yuzu
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White Lotus
$20Raspberry Vodka / Coconut / Bergamot / Lime
Spirited
Strong, Forward, Complex-
Emeril’s House Sazerac
$20Rye / Brandy / Smoked Maple Syrup / Bitters / Absinthe
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50 Connections
$20Cognac / Amaretto / Amaro / Pineapple Rum
Barrel - Aged
Robust, Boozy, Structured-
Strip View
$301792 Full Proof Bourbon / Brandy / Sweet Vermouth / Yellow Chartreuse / Bitters
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Way out Westward
$35Emeril’s Westward Whiskey / Drambuie / Sherry
Cocktails
Refreshing: Light, Crisp, Invigorating-
Aviation
$20Gin / Lemon / Crème de Violette / Butterfly Peaflower Tea Syrup
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M.E.
$20Pear Vodka / Lime / Cucumber / Pineapple / Spice
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Seasonal Smashin
$20Gin / Lemon / Strawberry / Basil / Sugar / Ginger Ale
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Seasonal Spritz
$20Apertif Liqueur / White Port / Grapefruit
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Summer Leap
$20Peach Vodka / Lemon / Melon / Cherry / Grapefruit
Spirit - Free
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A Little Jungle Birdie
$14Vanilla / Baking Spices / Orange Bitters / Pineapple / Lime / Spice
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NA Boulevardier
$14Lyre's Aperitif / Lyre's American Malt / Lyre's Italian Orange
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You're A Lyre Spritz
$14Citrus / Floral / Botanical
Prime Cuts
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Big Bold Fashioned
$175Thomas H. Handy Sazerac Rye / Bitters / Smoked Maple Syrup
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La Margarita Grandisima
$75Don Fulano Imperial Extra Añejo / Agave / Lime / Gran Marnier 100th Anniversary / Grapefruit Bitter
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Mai Golden Tie
$50Ron Zacapa XO / Rhum Clement XO / Bitters / Gran Marnier Louis Alexandre / Lime Juice / Orgeat Syrup
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This Sidecar of Paradis
$275Hennessy Paradis / Grand Marnier Revelation / Lemon Juice
Dinner
Appetizers
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Emeril’s New Orleans Barbecue Shrimp
$28 -
Alaskan Red King Crab Legs
$250Clarified butter
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Selected Artisanal Cheeses
$25 -
Creole Boiled Gulf Shrimp Cocktail
$28Tomato horseradish dipping sauce
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Half Dozen Raw Oysters on The Half Shell*
$28Chef’s daily selection with ver jus mignonette
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Classic Steak Tartare*
$30Traditional garnishes, toasted baguette
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Truffle and Parmesan Potato Chips
$15 -
Apple Cured Kurobuta Bone-In Bacon
$28 -
Seafood Tower*
$300Red king crab legs, Maine lobster tail, poached shrimp and oysters on the half shell with assorted sauces
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Emeril’s Reserve Sturgeon Caviar Service*
$150Traditional garnishes, toast points, citrus crème fraîche
Soups & Salads
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Traditional New Orleans Gumbo
$16 -
Crab & Sweet Corn Bisque
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Wilted Spinach*
$21Caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette
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Iceberg Lettuce Wedge
$19Smoked apple bacon, red onions, buttermilk blue cheese dressing
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Caesar Salad
Prepared tableside for two
Steaks & Entrées
All of our steak selections are Creekstone Farms all-natural, hand-cut, Creole seasoned, charbroiled and served with maître d’ butter. Bread available upon request-
Prime Bone-In Ribeye*
$11020oz Creekstone Farms naturally raised
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Prime Boneless Ribeye*
$10016oz Creekstone Farms naturally raised
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Prime Boneless New York Strip*
$7516oz Creekstone Farms naturally raised Angus
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Filet Mignon*
$759oz Creekstone Farms naturally raised Angus
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Chateaubriand*
$20020oz Creekstone Farms naturally raised Angus, carved tableside for two, fondant potatoes, local mushrooms, red wine reduction, béarnaise sauce
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100% Japanese Wagyu*
Local mushrooms, mizuna salad, yuzu miso vinaigrette
6oz Filet Mignon $210
6oz Ribeye $210
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Certified Piedmontese Petite Filet Mignon*
$706oz, olive oil, sea salt, confit garlic, rosemary
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Kurobuta Pork Chop*
$5620oz, herb jus
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Chicken Tchoupitoulas
Fingerling potatoes, tasso ham, local mushrooms, artichokes, Creole mustard jus
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Gulf Tuna Oscar*
$60Grilled asparagus, blue crab, bearnaise sauce
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Gulf Fish Amandine*
$40Haricot verts, Creole-garlic butter
Potatoes & Sides
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Country Smashed Potatoes
$15 -
Baked Idaho Potato
$15 -
Potato Croquettes
$17Cheddar cheese, sour cream, smoked apple bacon
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Hand Cut Sea Salt Steak Fries
$14 -
Mac & Cheese
$33Fontina fondue, toasted bread crumbs (add buttered lobster +)
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Cream Corn Gratin
$17Roasted poblano peppers, panko, parmesan cheese
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Sautéed Garlic Mushrooms
$20 -
Delmonico Creamed Spinach
$17 -
Buttered Fresh Asparagus
$17
Extras
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“Au Poivre Style”
$16Three pepper crusted, brandy reduction, caramelized onions
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“Oscar Style”
$65Red king crab, grilled asparagus, béarnaise sauce
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Brandy Peppercorn Reduction
$8 -
Chimichurri Sauce
$8 -
Red Wine Reduction
$8
Desserts
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Emeril’s Banana Cream Pie
$15Caramel sauce, chocolate shavings, whipped cream
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Bananas Foster - Tableside for Two
$28Homemade vanilla ice cream
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Pecan Pie
$14Oatmeal shortbread crust, homemade vanilla ice cream, caramel sauce
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Chocolate Bomb
Candied cocoa nibs, whipped cream
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Seasonal Sorbets
$11 -
Selected Artisanal Cheeses
$28